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Aubergine (Eggplants) in Clay-pot
Savoury Aubergine in Clay Pot: A Must-Try Delight! 🍆🍲 Transform ordinary aubergines into a mouth-watering dish with this easy clay pot recipe. Golden-fried aubergines simmered with soy sauce, paprika, and spring onions create a rich, caramelized delight. Perfect with steamed rice. Click to get the full recipe and enjoy this culinary treat!
Aubergine (Eggplants) in Clay-pot
INGREDIENTS: SERVE 4 PEOPLE
1. 200g Aubergine peeled cut into 4
2. ½ litre of vegetable oil
3. ½ litre of boiling water
4. 2 tablespoons of soy sauce
5. 2 teaspoons of sugar
6. 1 teaspoon of paprika powder
7. ½ teaspoon of pepper
8. 4 spring onion finely chopped
Ps: Grilled Aubergine (eggplants) over flame instead of fried
METHOD:
STEP 1:
Fry aubergine in hot oil until golden brown. Drain the oil.
STEP 2:
Put aubergine back in a fry pan. Add boiling water and gentle stir for 10 seconds. Drain water.
STEP 3:
Add aubergine into a clay pot add spring onion, paprika, pepper, sugar, and soya sauce, mix then cook for 5 minutes until thick like caramel.
SERVE WITH STEAMED RICE OR BREAD ENJOY!
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